The Environmental and Social Benefits of Building ‘Green’

In New York City today, the desire and need for sustainable buildings has risen to astronomical numbers. With Mayor De Blasio’s OneNYC plan to build a stronger, more sustainable city, and previous Mayor Michael Bloomberg’s proposed energy efficiency plans, the growing number of green buildings popping up comes as no surprise. As of today, 70 percent of the city’s greenhouse emissions come from buildings such as schools, apartment, homes, workplaces, stores, etc. In order to reduce that percentage considerably, both current and future buildings will need to be modified or built with green and sustainable principles in mind. Energy efficiency is one of the top priorities, and by using more renewable sources of energy, we can lower greenhouse emissions, make buildings more affordable, and work toward a more sustainable city.

Today, more buildings are being designed or modified with not only sustainability in mind, but also maximizing the value of every inch of the structure. At the forefront of this environmental movement is Rich Cook, an architect and partner with COOKFOX, who has employed creative ways of connecting occupants with nature. In COOKFOX’s mission statement, it says that the company “seeks out projects of all scales and building types engaging in those through which we can explore inventive responses to environmental and social issues.” COOKFOX’s website has a wealth of information about the different projects they are working on now. They have clearly focused on the benefits of rooftop gardens, and hold an interest in the growing field of urban farming. On the rooftop of one of their NYC buildings, they have a small garden that grows corn, squash, and climbing beans. These three vegetables have been documented in different Native American tribes as growing and thriving the best when they are planted together. They have experimented with planting different heirloom seeds, but the most important point is that they have seen successful harvests every year since planting them. There are also many different types of flowers and plants in the garden, as well as a colony of bees for pollinating the plants and flowers that now contains 60,000 bees!

Cook believes that by incorporating these natural elements into buildings, you can also improve occupants’ mental and physical health. The “healing gardens” movement, which says that plants may have a calming effect on people, is now being employed inside, around, and now on top of these buildings. In offices where stress levels are high and the quality of mental health may be low, incorporating these green spaces can increase mental health, reduce stress levels, and improve air quality. He also says that by providing people with a connection to sunlight and nature, you give them a stronger sense of responsibility towards sustainable living. The hope is that the occupants of the building will help to contribute to sustainability and energy efficiency. Something as small as turning off lights when offices or rooms are not in use would save a ton of energy over timeif done on a building-wide scale.

COOKFOX’s designs incorporate green terraces and balconies in their buildings that is reminiscent of the Skyrise Greenery in Singapore. Singapore, whose slogan is “City in a Garden”, is a great example of how green spaces, energy efficiency, and technology can come together to create a more sustainable city. The greatest part about incorporating green spaces and LEED elements is that you can do it both on a small and large scale. On the smaller end, incorporating a garden on the roof or in the often- neglected area behind apartment buildings, can improve air quality and mental health of all occupants. On the largest scale, The Empire State Building is retrofitted for energy efficiency and has saved millions of dollars in energy costs since making the change. Other than energy efficiency, companies housed in the building like Shutterstock have yoga and massage rooms in their offices. This is pretty awesome because it highlights the connection between improving mental and physical health and environmental sustainability.

While designing with energy efficiency in mind is practically a standard now, including these green spaces is a more costly effort. At this time, it is harder to make a case for spending the extra money to provide these modifications that fall under the ‘improving mental health’ category. It’s a given that companies with enough capital, and a mind towards sustainability and the quality of the environment for their employees, can create this beautiful LEED certified meccas. For those with a smaller budget, making a bunch of short-term goals to achieve over time would help make the transition without breaking the bank. While it may be costly to create these spaces, they are a smart economic decision in the long run. These spaces, like rooftops, terraces, or even vertical gardens (along the walls), now serve a purpose that isn’t purely structural. Rooftop gardens can save money in both insulation and cooling costs, improve rainwater retention, improve air quality in cities where air pollution is a problem, and actually  protectthe structural integrity of the roofs that they cover. Plus, they’re really pretty to lookat!

Morgan McGoughran

Weiss, L. (2016). NYC office buildings are buzzing with new green spaces. Retrieved from http://nypost.com/2016/04/19/nyc-office- buildings-are- buzzing-with- new- green-spaces/

Mission. (n.d.). Retrieved from http://www.cookfox.com/

Brooklyn Dives Deep into Aquaculture

Moore Street Farm is a unique collaborative between Oko Farms and the Brooklyn Economic Development Corporation (BEDC). It is a 2,500 square foot education and production farm in Bushwick, Brooklyn and the largest outdoor  aquaponics farm in New York City. This system allows both fish and vegetables to be raised in the limited spaces of such a compact city, making it very usable in densely populated urban settings. The farm cultivates a variety of freshwater fish including catfish, tilapia and crawfish along with a variety of vegetables and herbs. This farm uses aquaponics, a system in which the waste produced by farmed fish or other aquatic animals supplies nutrients for plants grown hydroponically, which ultimately purifies the water in order to grow nutrient dense foods with clean water.

The constant cycling of nutrients in the waste is a very efficient recycling system that eliminates toxic run-off that is typically present in most current methods of fish farming. This method helps reduce pollution and the carbon footprint, specifically in NYC, although this system is easily replicable in basically any other geographic location around the world, as it does not require much space or many natural resources to operate. Aquaponics systems reduce the amount of toxins consumed by humans who commonly eat farmed fish, ultimately helping to reduce health concerns for consumers. Additionally, it allows growers to produce and sell organic, local products within their immediate urban setting, reducing transportation time and costs, and making selling prices much cheaper for local customers.

This cyclical system is incredibly efficient with essentially no waste, thus it works in conjunction with many of the Sustainable Development Goals, in an effort to combat hunger and poverty, by making it possible to offer cheaper prices for locally produced foods, providing more accessibility to good health and well-being, with organic and nutrient dense foods being produced. The system operates with clean water and sanitation through its filtering plants, with innovative sustainable infrastructure, contributing to the creation of sustainable communities with a high regard for responsible consumption and production. Thus, this simple yet effective system creates a ripple effect that can help so many people lead much more sustainable lives.

The aquaponics system has very few limitations that would prevent it from working in any location; nonetheless, the scalability is dependent upon the support from the community. Aquaponics , on a small scale would work for individuals or a small group of people rather easily; however, for a larger system to be installed in a community, for business profits rather than personal use, it would most likely require a community that is eager to support and eat such specifically raised foods. Furthermore, large-scale production would require enough funding from either government or local contributors to obtain the proper equipment. In general, the system allows for great flexibility of products that can be grown depending on the particular demands of the local consumer market and geographic resources available to farmers in the area.

Alexa Bender

Kadish, J. (2014, November 21). Forget Chicken Coops-Fish Ponds Could Be the Future of Urban Farming. Retrieved May 22, 2016, from http://www.aquaponicsnyc.com/

Oko Farms. (n.d.). Retrieved May 22, 2016, from http://www.okofarms.com/

Malaysian Villages go ‘Smart’

Smart Villages seek to provide the same opportunities and access for rural areas that urban cities maintain, making it possible for rural residents to have access to careers, clean water, healthcare, education, and communication—without leaving their remote and community-oriented villages. Originally, smart villages were created to tackle rural poverty in developing countries, through a public/private partnership with the UN Sustainable Development Solutions Network. This primary model, in Malaysia, is already being used all around the world to tackle impoverished areas in many different countries. The smart village in Malaysia has 100 homes built on about 50 acres of land, with access to educational, training, and recreational facilities, as well as sustainable agricultural systems, which provide a reliable food source and a supplementary income for residents. Additionally, this particular village has a four-level aquaculture system hosting guppies and algae, which provide food for larger fish like protein-rich tilapia. Filtered water from the fish tanks is also used to irrigate trees, flowers and crops. This system optimizes nutrient absorption, minimizes waste, and allows crops to grow on previously non-arable land. It uses a sort of “looping system” for a take on modern farming that can exist virtually anywhere, even in urban settings, making replication very realistic all around the world with few limitations.

This project helps provide a source of income for the intimate group of residents living in the village, and has essentially taken them out of poverty, while also improving their quality of living with more sustainable infrastructure, food, water, and agriculture. Smart villages are creating a network of small communities that make up a larger community of sustainable living that can eventually eliminate the pockets of severe poverty within and around the country. Further projects are being added to these villages, such as carbon reduction and biomass waste-to- wealth initiatives; demonstrating how these villages are simultaneously working towards many SDGs. These smart villages tackle the issues of poverty; hunger; good health and well-being; quality education; clean water and sanitation; affordable and clean energy, through self-sufficient solar panels complimented by biomass and hydro; decent work and economic growth within the village; sustainable innovation and infrastructure created to last; and most effectively model sustainable cities and communities that can be replicated all around the world. Finally, smart villages practice responsible consumption and production, ultimately affecting the global initiative to combat climate change.

Overall, this model is indeed very “smart” as it allows rural villages to have the same advantages of urbanized cities, on a much more intimate, community- based level. Each reproduced village can be tailored to its geographic location and cultural way of living because it is much more manageable and adaptable on a smaller scale. In terms of scalability, this project is intended to function on a small-scale in order to maintain the integrity and intimacy of the community practice and nature of the system. This particular model would still function if scaled slightly smaller or slightly larger, but ultimately, it would still need to be reproduced in a rural area with a community of residents that are all able to agree on a similar way of living as an entire unit

Alexa Bender

Knight, M. (2012, July 26). 'Smart Village' ties modernity with sustainable living. Retrieved May 22, 2016, from http://www.cnn.com/2012/07/26/world/asia/smart-village- malaysia/

Malaysia's 'Smart Villages' and 9 other proven ideas for sustainable development. (2014, September 17). Retrieved May 22, 2016, from http://www.eurekalert.org/pub_releases/2014-09/tca- mv091414.php

Camaraderie and Working Together

In 1996, EcoVillage at Ithaca in Ithaca, New York was founded by Joan Bokaer and Liz Walker with the help of the Center for Religion, Ethics, and Social Policy at Cornell University. This sustainable community was inspired by co-housing projects that appeared in Denmark in the early 1960’s; with the goal of creating a model community to exemplify sustainable systems of living. This community is a working model and demonstration of 175-acres of meeting human needs, namely shelter, food production, energy, social interaction, work, and recreation while preserving natural ecosystmes.

There are three different neighborhoods; FROG, SONG, and TREE. Each neighborhood provides walkways and lawns that unite housing units, a Common House for weekly meals, a pool or pond, a laundry room, and office spaces.

Residents of EcoVillage participate in weekly volunteering in various work teams; cooking, dishes, maintenance, outdoors, finance, Common House, governance or any other projects needed.

What makes EcoVillage so sustainable?

  •  Residents use 40% less energy than middle class U.S. households
  •  Low-flow toilets & faucets
  •  Radiant floor heating
  •  Rainwater catchment systems
  •  Shared heating
  •  Triple-glazed large south-facing windows
  •  Solar electric systems in FROG

Other organizations also a part of EcoVillage include the non-profit Center for Sustainable Education and the Groundswell Center for Local Food and Farming. These organizations help offer educational opportunities on global warming and sustainable lifestyles.

Mattie Love

Ecovillage at Ithaca